1 loaf French bread
2 teaspoons Dijon or honey mustard or Spectrum Mayonnaise
2 teaspoons water
1 teaspoon Spectrum Flaxseed Oil
1 tablespoon fresh lemon juice
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried marjoram
½ teaspoon sea salt
2 cups shredded romaine lettuce
1 large cucumber, chopped
2 green onions, sliced
2 tomatoes, sliced
4 slices Yves Veggie Cuisine Veggie Bologna
4 slices cheddar cheese
4 slices mozzarella cheese